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Thai Vegetable Spring Rolls with Sweet & Sour Sauce
Mini Yorkshire Puddings with Rare Roast Beef & Horseradish
Mini Moroccan Lamb Koftas with a Mint Sauce
Red Pepper & Caramelised Onion Tarte Tatin
Hoi Sin Duck with Spring Onion & Cucumber served on a Chinese Spoon
Assorted Smoked Salmon Canapés on Pumpernickel & Rye
A Trio of Chilled Soups served in Shot Glasses or Espresso Cups
Petit Bruschettas with Assorted Toppings
A Duo of Teriyaki Salmon Skewers served on A Bed of Rocket,
La Rossa & Red Chard topped with a Japanese dressing surrounded with Fried Chopped Spring Onions
Rack of Lamb* roasted with a Crust of Herbs served with a Rich Red Wine
Jus, Fresh Baby Vegetables & Boulangere Potato Roundels
Or
Rib Eye Steak* Au Poivre topped with a Creamy Peppercorn Sauce
served with a Stack of Sweet Potato, Parsnip & Potato Chips
& Julienne of Crispy Vegetables
Desert Canapes
Teas /coffee petite fours
Fruit platters
Crepe stand