Events to be remembered, Celebrate in style, Experience gourmet cuisine
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Themed and Fun

Canapé Reception: Sparkling Wine, Cocktails & Fresh Natural Fruit Juices
4 Hot & 4 Cold Canapés

Hot Sweet Potato & Coconut Milk Soup served in a Shot Glass
Salt Beef on Rye Roundels with a Mustard Relish
Sliced Lamb Fillet on Bed of Creamed Leeks on Toasted Brioche
Carpaccio of Beef with Lemon & Olive Oil
Peking Duck Pancakes served with a Plum Sauce on Mini Terracotta Dishes
Fresh Tuna Nicoise Salad served on Crisp Mini French Baguette Roundel
Crostini of Tarragon Flavoured Chicken
Assorted Smoked Salmon Canapés on Pumpernickel, Rye & Cucumber Cups

Main course stations of your choice
Smoked Salmon Bar
Sushi Bar
American Bar
Salt Beef Bar
The Chinese Wok
Live Stir-Fry in a Duo of Huge Woks
Israel & The Mediterannean
Indian – Taj Mahal
Italian Bar – Little Venice

An Assiette of Mini Desserts
Apple & Berry Crumble served in an Espresso Cup
A Fruit Sorbet served in a Tea Light Holder
Rich Warm Chocolate Pudding
Coffee, Herbal Teas & Petit Fours
Waffle and ice cream stand
Picka mix stand

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